Coma is made of wild boar

An Indian family living in New Zealand recently hunted a wild boar. They did not wait and did not wait to keep the pig alive. Every few hours they went to unconscious. The doctors announced they had gone to the coma stage when they were hospitalized. What impact do they have on the level of coma? The doctors have found that they have this condition because they are the wild boar meat they eat. Doctors say they may have gone to the coma stage so that they could have been infected with the rare type of pattulism by wild boar meat.

Pattulism is also a suspicious assumption. The victims have been given the conclusion that the victims have been given a good job when it comes to drugs that break the toxicity of the victims. Progress is open to the eyes and is not yet return to normalcy. It is surprising that children do not eat the meat because they do not have any impact.

The victim's name is Sibu Kochumen, his wife Sufi Babu, and his mother-in-law Alikkutti Daniel, who are some of the victims of the wild boar after eating the meat.
Bacterium is characterized by a viral bacterium called clastridium botulinum, which is characterized by inflammatory botulism. This type of bacteria is because they were in the wild boar meat. This bacterial infection is the first to feel tired, then the hands and feet can not move, the eyes are blurred. The speech will not come. Such changes will occur one by one. This is some kind of infection that can even be dangerous to life on some serious cosmetics and to the coma stage. The doctors claim that these bacteria can be easily consumed and eaten by the foodstuffs that are often stored in stores, bottles or jars for long periods.